The 14th annual Eat! Vancouver Food + Cooking Festival is back for another delicious year with a smorgasbord of dining events October 4th through 7th, 2016.
This year there are new experiences designed to get you up and close with some of Canada’s best chefs. 2016 edition of EAT! Vancouver will be highlighted by a Dinner Series over October 4th and 5th, BETA 5 chocolate demo on Monday, October 4th and a Food Trends Tasting Panel on Tuesday, October 5th, the Eat! Harvest feast on Thursday, October 6th, and lastly, An Intimate Evening with Chef Michael Smith on Friday, October 7th. Proceeds from these benefit the Greater Vancouver Food Bank.
Unlike earlier years, there is no one central location hosting a marketplace of vendors, restaurants and seminars. Each event is designed to create an a more inclusive atmosphere where patrons get to know their chefs and have an intimate involvement with their creations and techniques.
Tickets for these culinary sessions are available online through the Eat! Vancouver web site.
Tags2016, cuisine, culture, EAT! Vancouver Food + Cooking Festival, food, Local, Vancouver
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